K-dramas! In addition to preparing masterlists for rom-com, romance, and fantasy dramas of 2024, Soompi has prepared a new ...

The highly anticipated chaotic chemistry between Na-ra and Yu-jin in the KBS2 sitcom 'Villains Everywhere' will air at 9:50 p ...

This is what chefs are up against. Food can be so evocative. Taste can beam us straight home. When a dish is just so, it can ...

Popular Japanese drama “The Solitary Gourmet,” which has gained international popularity, is making its big-screen debut with ...

Actor Lee Jae-yong confessed his heartbreaking family history. Actor Lee Jae-yong appeared as a guest on the recently aired MBN show 'Dongchimi' and shared his honest story. On this day, Lee Jae-yong ...

They specialize in a dish called bossam, which is a pork dish with a bunch of accouterments: cabbage, radish, fermented shrimp and garlic. It’s one of my favorite restaurants in Los Angeles.

Menu favorites included takes on Korean classics like bossam (braised pork belly served with lettuce wrap and cured shrimp), kimchi stew and short rib kimchi fried rice. Karne also offered ...

Its signature KeonBae’s Fried Chicken ($13 for three pieces) is brined in buttermilk and triple fried; Bossam ($30) is made with Iberico pork belly and served with housemade white, red and ...

From there, the sea trout hoe with sesame, plum soy, and rhubarb is bright, punchy, and seriously moreish. The pressed brawn with bossam mooli is a great example of how Cálong blends wine bar snacks ...