1 teaspoon kosher or sea salt or to taste 8 cups vegetable or chicken broth, homemade or store-bought 3 cups cooked hominy ...

Start with everyday steps you can take to improve your food life while saving money and cutting down waste. Check your freezer, fridge, and pantry for these items. Just as the type of tomato you use ...

Corn is a staple food throughout the world, and this sweet starch takes on many diverse forms. It's the base of cornflakes in our breakfast cereal, the main ingredient for making tortillas, and ...

Whether you’re pining for tomato soup with grilled cheese, a rich pozole rojo, Maryland crab soup or another favorite, we’ve ...

Bring the pot to a boil and then reduce heat to a simmer. Simmer for 1½ to 2 hours, until pork is fork tender. Prepare the hominy according to package directions. ½ cup dried hominy or one can ...

Add the hominy, cover partially and simmer for 10 minutes ... Uncover and add the broth as well as the black beans. Bring to a boil, then reduce to a simmer. 1. Melt/heat the butter/oil.

But oysters play a critical culinary role in Black history in America — as much as the ham bones and hominy grits that enslaved people cooked in the South, according to the National Museum of ...

Growing up in Port Antonio, Jamaica, he recalled, "our kitchen had no oven — we cooked outside with live ... green), and porridges made with corn hominy, peanuts or oatmeal.

After thousands of votes, here are the 10 winning restaurants, bars and more in the 13th edition of the Tribune Readers’ ...

Jollof rice, cooked in a flavorful ... or callaloo (a leafy green), and porridges made with corn hominy, peanuts or oatmeal. More info: 631-772-1544. Stacé Hansen and her daughter Kathrine ...