Chef Jacob Lubbers is a Knoxville resident and an ambassador for Masterbuilt grills. He’s also owner of his own BBQ business, Full Boar BBQ, which includes sauces and rubs, apparel and a ...

Ben’s Backdraft Barbecue, a restaurant surrounded by aromatic wood-fired smoke, on Jonathan Creek. Come with an appetite, ...

In a move that’s turning up the heat in more ways than one, Firehouse Subs has partnered with “Hot Ones” for the first time ...

A TEXAN truck driver has created the world’s largest barbecue pit on wheels. Terry Folsom has been in the trucking business ...

When Austin Warman, Justin Hamilton and Mikey Richards, owners of The Food Pitt, were serving smash burgers and homemade mac and cheese at the Cyan Tattoo Invitational, they made a spur of the moment ...

Hower said he built and perfected two smokers with his late friend, Jack, and he began smoking meats to perfection for ...

Food festivals are springing up in Birmingham, serving everything from savory gumbo to spicy barbecue ... What to expect: Food trucks, pop-ups and vegan-friendly vendors, including Aww Shucks ...

He opened his barbecue joint, Habibi Barbecue, which translates to ‘My Love’ in Lebanese, at Ghost Food Park in Arlington shortly after graduating high school last year. His Lebanese fusion ...

Texas barbecue is serious business, with Michelin Guide, the James Beard Foundation, magazines and countless websites all making judgments as to who should be crowned tops. But because the ...

SAYRE, Pa. (WETM) — A popular seasonal food truck in Sayre won’t reopen this spring. Willie’s Southern BBQ announced that the business is closed indefinitely with a Feb. 12 Facebook post.

Instead, barbecue is a way of life and the best food to eat, according to Prime owner and champion pitmaster Christopher Prieto. Prime Barbecue doesn’t define itself as Eastern or Western style ...

If you want good barbecue, good food of any kind really ... Japan.” The go-to on the menu is the pulled pork sandwich, a heaping portion of smoked pork, slathered in that red sauce, between ...