Sauté for a few minutes and add a slice of mozzarella cheese. Mash an avocado, add the juice of one lime, and a pinch of salt. Serve the arepa, top it with the beef mixture and avocado.

Arepas con queso are a popular dish in Latin America, and if you've never had one, you're in for a treat. Think of them like thick corn cakes stuffed with cheese, cooked to crispy perfection on a ...

The arepas, which cost less than $5 (except a $5.95 shrimp version), come with the usual cheese, chicken, and shredded beef, but there's also reina pepiada (chicken salad with avocado), perico ...

Go-tos include the "Santa Bárbara" (marinated churrasco, avocado, tomato, and white shredded cheese) and the "Pulpo" (octopus with vinaigrette and red pepper). And there's more here than arepas ...