I typically half the recipe so each batch requires just one egg. For this test, I experimented with five common substitutes for eggs: flaxseed, commercial egg replacer, applesauce, yogurt ...

Let’s start with and easy one. I got this recipe, with a modest bit of tweaking, from Taste of Home. It’s easy and good and a nice twist on the old classic poppy seed chicken recipe.

These round, flat discs made with pre-cooked cornmeal, called "masarepa," make an appearance at almost every meal in these two South American countries. Arepas vary from very thin, sweet, ...

Matthew Evan's recipe is quick and tasty, and a great way to make the most of tinned Australian sardines, he says. Take a simple tinned tuna pasta up a notch with Adam Liaw's recipe. Caramelising ...

Mary’s recipe avoids this altogether. In her cookbook One Step Ahead, Mary revealed her secret: use a creme fraiche-based white sauce. Her recipe calls upon Dijon mustard and Parmesan for ...

But there's no need to worry, as social media sensation Emily English, better known as Em the Nutritionist to her fans, shares her perfect recipe to soothe those sickly days. The viral content ...

Mary Berry’s banana bread recipe is straightforward and incredibly easy to follow, using just a handful of ingredients. This recipe’s appeal lies in its simplicity, making it perfect for a ...

This leeks and cornmeal casserole is a fantastic winter meal, inexpensive and very easy to make. It's an old fashioned recipe but it makes me happy and my kids love it too.