Arepas are a staple in Venezuela, Colombia ... The preparation is pretty straightforward: mix cornmeal, water, and salt. However, newbies often face two major hurdles: arepas that are raw inside ...

Recipe developer Michelle Bottalico has created ... and it's the same kind that's used to make Venezuelan arepas. Precooked cornmeal is a unique ingredient that comes in white and yellow varieties.

What's not to love about an arepa? This dish, traditionally made in Venezuela and Colombia, is crispy, gooey, cheesy and consistently filled with delicious ingredients such as beans, avocado ...

La Bicicleta Arepa Bar, a Venezuelan restaurant that debuted in September 2019 at 12 S. Eighth St. downtown, on Monday opened a second location at 708 Union Blvd. on the city’s East Side.

Benitez and his family have teamed up with partner Jean Marcos Guerrero, also a native of Venezuela, to open the eatery that joins Somos Arepas — on Orange Street in the Ninth Square — as one ...

Large parts of the menu are dedicated to classic Venezuelan street foods, such as the obligatory arepas, plus cachapas (like sweet corn pancakes) and patacons, made from two pieces of fried ...