Don't confuse these with arepas, which are made from precooked white cornmeal and don't contain fresh corn. In Venezuela, cachapas are usually served for breakfast or for dinner. Filling and ...

The Arepa is a staple of Venezuelan cuisine, and often compared to a taco. However, there are a few key differences between the two that make the arepa stand out as the tastier option. The shell ...

The only filling offered with this option ... dedicated to vegetarian and vegan versions of the arepas. The main dishes focus on homey Venezuelan comfort food. It doesn’t take a South American ...

La Bicicleta Arepa Bar, a Venezuelan restaurant that debuted in September 2019 at 12 S. Eighth St. downtown, on Monday opened a second location at 708 Union Blvd. on the city’s East Side.

Benitez and his family have teamed up with partner Jean Marcos Guerrero, also a native of Venezuela, to open the eatery that joins Somos Arepas — on Orange Street in the Ninth Square — as one ...