Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and bacon. Coq au Vin, translating to “rooster in wine,” was traditionally made ...

For instance, if you can't have breadcrumbs, try a gluten-free turkey meatball recipe. Serve them over white rice with a sauce of your choice, alongside roasted vegetables for a fresh twist.

Bowl food at its best. Homemade turkey meatballs with healthy vegetable rice and a delicious yoghurt dressing. Each serving provides 489 kcal, 42.9g protein, 22.7g carbohydrate (of which 9g sugars ...

Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs. Heat oil in a large sauté pan. Add enough of the meatballs to fit in one layer without crowding, and brown ...

Season with salt. To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.

They’re the easiest meatballs I’ve ever made and the most ... I like to pair chicken-flavored stuffing with ground chicken, turkey-flavored with ground turkey, or herb-flavored with either ...

In a large stock pot or dutch oven, heat the olive oil over medium heat. Add the garlic, corn, carrots, celery, and tomatoes and cook until the vegetables are soft and the tomatoes are reduced (about ...

The combination of tender ground chicken, a generous amount of butter, and the secret ingredient: a box of stuffing mix, results in soft, flavorful, and moist meatballs. For very little effort, you ...