Chicken keema thukpa is a flavourful Tibetan noodle soup with minced chicken, vegetables, and aromatic spices - ideal for savouring on a chilly winter evening. Heat oil in a pan or wok over medium ...

About Ladakhi Chicken Thukpa Recipe: Thukpa is a traditional noodle soup from Tibet. and a popular dish along the region of Sikkim and Arunachal Pradesh. Perfect for a cold-winter evening, Thukpa is ...

When the street hawkers were banned, a small movement kicked off. A few concerned citizens took to organizing meets where thukpa vendors could continue selling their food and also talk about ...

Heat oil in a pan, add ginger garlic paste and onions, and sauté until fragrant. Toss in carrots, cabbage, and bell peppers.

We can all agree that Tibetan cuisine is delicious, whether it's a plate of steamed momos or a bowl of thukpa to soothe the ...

His authentic Tibetan thukpa became a staple and was exported widely. Thondup's legacy continues through the local noodle businesses and his efforts for Tibet's freedom are remembered by the ...

Gyalo Thondup used to run the factory from his 8th Mile house and even fans of his products never knew whose factory the thukpa (as the Tibetan noodles are known locally) had come from.