Spaghetti, spaghettini, and spaghettoni are three distinct types of long pasta whose discrepancies come down to their width.

There is no better feeling than a bowl of Italian pasta for supper after a long day at work. It feels warm and comforting.

The post has been watched thousands of times, getting the attention of pasta enthusiasts who are always on the lookout for something new to try. With a nod to BBC Good Food's Spaghettini all ...

Italy’s oldest pasta company and the biggest pasta factory ... Spaghetti is not to be confused with spaghettoni or spaghettini ‘Spaghettoni’ is a thicker type of spaghetti that takes more ...

If you don't fancy starting with completely dry pasta, then you can begin with the spaghettini in freshly boiled water for about 30 seconds, then drain, reports the Express. In a mixing bowl ...