Directions Preheat oven to 375°. Add oil to a 12-in. cast-iron or other ovenproof skillet; place in oven. In a large bowl, whisk together all cornmeal, salt and water. Mixture will be thick ...

There's nothing like a piece of buttered cornbread straight from the oven, and who hasn't enjoyed a warm golden slice served alongside a bowl of savory chili? While the first documented recipe for ...