Cumin is a true all-rounder in South Indian cooking. With its earthy, slightly peppery flavor, cumin is perfect for tempering (tadka) in curries, rasam, and sambar. It’s a key ingredient in ...

Millions of people in South Asia celebrated Holi, the Hindu festival of colors, on Friday by smearing each other with ...

It's also observed in other South Asian countries as well as among the Indian diaspora. Holi has its origins in Hindu mythology and ... instead of colored powder. Food and drink are a big part ...