These round, flat discs made with pre-cooked cornmeal, called "masarepa," make an appearance at almost every meal in these two South American countries. Arepas vary from very thin, sweet, ...

To make arepas con queso, you'll need masarepa flour, salt, sugar, unsalted butter, freshly shredded part-skim mozzarella cheese, whole milk, lukewarm water, and nonstick cooking spray.