Ingredients Start by preparing the arepa dough. Mix water with cornmeal in a bowl ... Chop the beef and fry it in a pan with oil. Season with salt, freshly ground pepper, paprika, garlic, and ...

These round, flat discs made with pre-cooked cornmeal, called "masarepa," make an appearance at almost every meal in these two South American countries. Arepas vary from very thin, sweet, ...

1) Make the Arepa Dough: In a large bowl, mix the masarepa ... 3) Prepare the Chimichurri Sausage: Heat olive oil in a pan over medium heat. Add sausage, garlic, oregano, and red pepper flakes.