Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the ...

Check out his full recipe for homemade meatballs in tomato sauce below. Yield: About 5 servings -- 15 meatballs Ingredients For the meatballs: 2 cups day-old bread, diced (Pugliese, French or ...

Ricotta Meatballs with simple tomato sauce. A super easy and so flavorful recipe. Tender meatballs baked to perfection and served with a light tomato sauce. A must-try! We love meatballs ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

This simple recipe pairs salty preserved lemon ... We paired these easy tofu meatballs with a simple, summery tomato sauce that cooks as they bake, but you can flavor them any way you like.

Mould into little meatballs ... sauce even thicker). Replace the meatballs and cook gently until warmed through. Serve sprinkled with chopped black olives or more thyme. Feast on delicious recipes ...

Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...