There’s something magical about biting into a meatball and discovering a gooey, cheesy center. That’s exactly what you get ...

Meatball Sliders on Hawaiian Rolls must be one of the easiest dinner ideas yet! There's so much flavor packed into each bite.

You can serve chicken meatballs with rice ... making it ideal for baking or in dishes where a stronger butter flavor or creamier texture is desired. Notes from the Food & Wine Test Kitchen ...

Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and bacon. Coq au Vin, translating to “rooster in wine,” was traditionally made ...

The combination of tender ground chicken, a generous amount of butter, and the secret ingredient: a box of stuffing mix, results in soft, flavorful, and moist meatballs. For very little effort, you ...

Dampen your hands with water before forming your meatballs. This will help keep the meat stick together rather than to your ...

Make the meatballs: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a food processor, pulse ½ cup cooked rice until grains are finely crumbled. In a medium mixing bowl ...

It's delicious in this light, homey, soupy dish that is quick to prepare and ... Shape the mixture into small meatballs and refrigerate until needed. Peel the fuzzy melons and cut them into ...

38,761 people played the daily Crossword recently. Can you solve it faster than others?38,761 people played the daily Crossword recently. Can you solve it faster than others? Trump said in an ...

The dish requires little description: a shirt-splattering jumble of pasta and marinara joined by a pair of rotund, springy beef meatballs slightly larger than golf balls. It’s as Italian as ...