The original version of butter cookies was more compact, resembling a wafer—very thin, round, and hard. However, over the years, new recipes and presentations have emerged, such as this lemon ...

If you love light, buttery cookies with a refreshing citrus twist, these Lemon Tea Cookies are for you! They have a delicate ...

Beat butter in the bowl of a mixer fitted with the ... Beat in 1 of the egg yolks, following it with the salt, vanilla, and lemon zest. Reduce speed, and add flour, beating just until it disappears.

Beat butter, sugar and lemon zest together for about 2 minutes. Add lemon juice and egg too, then mix well. Cover the dough ...

Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy.