These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...

Let me give you my ultimate guide to making perfect corn tortillas at home. 1. Prepare the Dough. In a large mixing bowl, combine 2 cups of masa harina with ¾ teaspoon of salt (if using).