These round, flat discs made with pre-cooked cornmeal, called "masarepa," make an appearance at almost every meal in these two South American countries. Arepas vary from very thin, sweet, ...

Arepas is a dish eaten all over Colombia and it might just be the recipe you need to switch up your summer breakfasts. Here’s an expert guide on how to make it. You’re now subscribed to all ...

including arepas, which are a flat bread made of cornmeal or flour. The Las Vegas Weekly's Jim Begley recommends the garlic shrimp arepa, the wood-fired chicken, chicharrones y yucca frita ...

Perfect for breakfast, brunch, or a satisfying snack! 1) Make the Arepa Dough: In a large bowl, mix the masarepa, salt, and warm water. Let sit for 5 minutes. Knead the dough for 2 minutes until ...