Every dish in the Parsi cuisine carries a legacy reflecting the community’s love for bold flavours and rich culinary heritage ...

Chef’s new gajar ka halwa recipe as a palate cleanser didn’t go down well with Instagram users. Here's how they reacted.

Peel and dice the carrots into 1 cm cubes. Clean the fenugreek leaves, wash well, changing the water a few times. Chop fine, discarding the tough stalks. 2. Heat the oil in a kadahi. Add fenugreek ...

About Gajar Ka Halwa Recipe: One of the most popular Indian desserts, 'Gajar ka Halwa' is known to have originated in Punjab. It is a delicious delight during the winter months. Prepare this delicious ...

Directions Make the blondies: Preheat oven to 350 degrees. Spray an 8-inch baking pan with cooking spray and line it with parchment paper so that there is an overhang. Set aside. In a medium ...

Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic ...

1. With help from a grown up, grate your carrots 2. Pour the milk in to a deep saucepan, add the grated carrot and stir until until fully mixed 3. Cook on a medium heat until the mixture has ...

Chef’s new gajar ka halwa recipe as a palate cleanser didn’t go down well with Instagram users. Here's how they reacted. Gajar ka halwa is hailed as one of the most sought-after desserts in an ...