The combination of black-eyed peas and sweet peas makes this different ... Test Kitchen who prepare and review thousands of ...

This Southern Black-Eyed Peas recipe brings a cozy mix of tender beans, smoky bacon, savory sausage, and hearty kale. It's a ...

In a large saucepan, cover the peas with water and bring to a boil. Simmer over moderately low heat until tender, about 40 minutes. Add a generous pinch of salt and let stand for 5 minutes ...

And he wants to help us put them to good use. The Frozen Peas Cookbook is a compendium of 100 easy recipes in which the little green spheres take centre stage, or do a lot of heavy lifting for other ...

“In my humble opinion, frozen is best,” he writes in his new recipe ... good crack of black pepper, then mix in half of the cheese. Pour this egg mixture over the potato and peas in the ...

Transfer to a plate. In a large bowl, toss the black-eyed peas with the tomatoes, arugula and 1/4 cup of the chimichurri; season with salt and pepper. Pile the salad on plates, top with the shrimp ...

A little cream and Parmesan add some richness. This recipe calls for fusilli, but other pasta shapes like penne, cavatappi, or even good old macaroni will all shine here. A bag of frozen green peas ...

Put that bag of frozen peas to work in these recipes, which are perfect for brunch ... Beat the eggs together with a good crack of black pepper, then mix in half of the cheese.