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Corn PoneDirections Preheat oven to 375°. Add oil to a 12-in. cast-iron or other ovenproof skillet; place in oven. In a large bowl, whisk together all cornmeal, salt and water. Mixture will be thick ...
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Here's What Sets Cornbread Apart From Corn PoneRead more: The Ultimate Ranking Of Boxed Cornbread Mixes Instead of being baked in the oven like cornbread, thick corn pone dough is molded into a pancake shape and then fried in a skillet.
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