Long Lines formed outside Amapola Deli & Market in Downey on Wednesday, with some waiting for hours to purchase fresh masa, the main ingredient for tamales which are a long-beloved holiday tradition.

Even if you've never heard of masa, there's a good chance you've eaten a version of it. The restaurant in West New York may ...

I know the word “masa” means dough, particularly corn dough, but it might as well be short for “miracle,” because the process of producing this staple of Mexican (and other Central and ...

Now, chefs at Flores use La Finca’s masa in a variety of ways: Fresh tortillas are cooked to order, masa is combined with achiote (a flavorful, perfumey, non-spicy paste of annatto seeds ...