If you're looking to switch up your average breakfast sandwich, try throwing eggs, bacon, and other fillings into an empanada ...

These super Spanish pies – empanadas – can be stuffed with whatever seasonal fillings you like and made as one big pie as we’ve done here, or several smaller ones. You can make special ...

Fold in the corned beef, scallions, cabbage leaves and season with salt and pepper. 6. For each empanada, place 2 tablespoons of filling into each and fold the empanadas to a desired shape.