Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

While both options work for a variety of dishes, there are many differences between dry and ... up is our beef and udon noodle stir fry recipe, which uses 14 ounces of the noodles that are tossed ...

SUBANG JAYA, March 19 — In Sabah, ngiu chap or mixed beef noodles is what the locals order to get their fix of beefy goodness ...

Heat a frying pan until hot, add the Sichuan peppercorns and dry fry for one ... divide the stir-fried noodles equally among four serving plates. Spoon over the chilli beef strips in the sauce.