Crepes N’ Motion will be open at The Meat Revolution, 444 N. Lincoln Ave., from 6:30 to 10:30 a.m. Friday through Sunday.

What's your favorite dish made with zucchini? Many of us will immediately answer: pancakes. Recently, I've been frying them quite often. Then I had the idea to use this vegetable for crepes as well ...

The Daily Herald’s Best Of Snohomish County 2024 results are in! It’s time to celebrate the absolute best of the best, chosen by the community! From local favorites to hidden gems, here are your top ...

Seth Truitt defies the odds — and he knows it — when he heads off to work in his uniform of black slacks, a red polo shirt, ...

The tradition of eating crêpes is — much like our New Year tradition of collards and black-eyed peas — also associated with ...

Sweet crepes are a beloved meal and afternoon snack for all generations. Instead of filling them with jam or cottage cheese, ...

At Houseplanted’s new Easton Public Market location, customers will be able to shop more than 50 varieties of plants, including popular selections like pothos, snake plants, ZZ plants, trailing ...

Here is a foolproof 4 ingredient vegan crepe recipe that can be made sweet or savory. It's the perfect fall weekend breakfast ...

Cupola Coffee and Crepes, located at 227 Kingsley Road in Burnt Hills, is getting ready to move to the Adirondacks. However, the old space in Burnt Hills will be staying in the family.

Prepare the crepe batter by whisking flour, eggs, milk, salt and melted butter and then letting it rest for 20-30 minutes.

John Torode revealed the one simple trick he uses to make sure his pancakes are perfect every time - and it's incredibly easy ...