This quick and easy pico de gallo is perfect for dipping or adding a fresh burst of flavor to your favorite Mexican dishes.

Add the cucumber, avocado, corn, onion, and cilantro and mix until well combined. Serve with tortilla chips or as desired.

Drain. In a large bowl, combine the corn, cucumber, carrot, feta cheese, olive oil, lemon zest, and lemon juice. Season with salt and pepper. Chill and serve.