Traditionally, corn pone is baked in the oven in a cast iron or other heavy-duty skillet. Pair your corn pone with one of our favorite Southern recipes. Research contributed by Christina Herbst ...

Step 2: Heat remaining olive oil and garlic in a large skillet over medium-high. Add the onion and corn and sauté for 3 minutes, until onion has softened. Add salsa, black beans (drained and ...