These corn cakes are the perfect combo of sweet and spicy. And not to mention delicious. I know when you first glance through ...

Fluffy, sweet, and packed with rich corn flavor, these Mexican Street Food Corn Cakes (Hot Cakes de Elote) are a delicious twist on traditional pancakes! Made with fresh corn, butter, vanilla, and a ...

Soft dough made out of sweet corn, rice flour and seasoning mixture is fried golden and served with a special chilli sauce. Take a bowl and mix whole corn and crushed corn properly. 2. Make a paste of ...

Add the onions, jalapeño, crab meat, corn, bread crumbs ... of the sauce on each plate and top with two crab cakes. Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan ...

Enjoy these hot fritters on a bed of cool cucumbers. The succulent corn patties absorb the seasoning well and you would be left craving for more. 1. Remove the kernels of corn from the cob. The best ...

Save this recipe for later Add recipes to your saved ... I encourage you to give these cakes a try while corn is still sweet. Despite the long list of ingredients, they’re very simple to make ...

Melt the butter in a saucepan, set over low heat. Once melted, stir in the maple syrup and hot sauce. Serve drizzled over the cakes.

Corn thins popped corn cakes are bursting with the popcorn flavour and are a great snack you'd want to keep munching on. And you can. Corn thins are a crisp snack, always thin on calories ...