Arepas are one of the many types of flatbread that we love to cook since they only take three ingredients to make. But as anyone who's tried cooking arepas themself knows, getting the texture and ...

Shape each portion into a disk about 1/2-inch thick. 2) Cook the Arepas: Heat a skillet over medium heat and brush with butter. Cook the arepas for 5-6 minutes per side, until golden and crispy.

I first had arepas con queso in Cartagena, Colombia, and learned the recipe during a subsequent trip. Now they are a favorite in our household. I mean, who doesn't love a cheesy, crispy corn cake ...

What's not to love about an arepa? This dish, traditionally made in Venezuela and Colombia, is crispy, gooey, cheesy and consistently filled with delicious ingredients such as beans, avocado ...