Cartagena, Colombia is the most visited city by tourists in the South American country. And it’s easy to see why. From t ...

Arepas are a foundational element of the diet in many Latin American countries, particularly Colombia and Venezuela. These ...

Arepas is a dish eaten all over Colombia and it might just be the recipe you need to switch up your summer breakfasts. Here’s an expert guide on how to make it. You’re now subscribed to all ...

The government may not have made this national dish official, but every Colombian restaurant serving traditional cuisine has ...

Little Cali Arepa & Empanada Bar, serving made-from-scratch Colombian food and drinks ... including freshly prepared arepas, patacones, corn empanadas and flour pastelillos, and they also will ...

Carlos and Olga Santos are back. The mother/son duo who for 17 years ran the Colombian restaurant Aqui Es Santa Fe in Port Chester (it closed in December) opened Nadas, a take-out focused empanada ...

If you’ve never walked the streets of Colombia and tried its street food, Hicksville’s newest eatery, Made in Colombia, has got you covered. Co-owners (and siblings) David and Josue Lenis ...

marinaded in traditional Colombian seasonings. They share space on the tray with white rice, red beans, an arepa (a thick corn patty), fried ripe plantain for caramelized sweetness, sliced avocado ...