Spray a non-stick frying pan with cooking spray and add the meatballs. Cook for 12-14 minutes, turning occasionally. Add the sweet chilli sauce and cook for another minute, turning the meatballs ...

Meanwhile, make the meatballs. Loosen the mince with your ... Add the garlic, parsley, chives, dried thyme, salt, pepper and chilli flakes, then sprinkle over the oats and crack in the eggs.

Start by making your meatballs. Mix the beef mince ... put a little more oil into the same pan and sweat off the bacon and chilli before adding all the remaining ingredients.

In the BBC recipe she shared, she used about 450g of Italian sausage. She suggests we “Squeeze out the sausage meat from the sausages and roll small cherry tomato-sized meatballs out of it ...

Add the ground spices, turmeric, chilli powder and garlic then mix really well with your hands and add the beaten egg. Wet your hands, take pieces of the mixture and form into meatballs the size ...

Stir in the chilli flakes, basil and some salt. Bring to the boil. Reduce the heat, partially cover the pan and simmer for 10 minutes, stirring occasionally. Carefully place the meatballs in the ...

Note: Wet your hands and roll the balls very lightly to make small golf ball-sized meatballs. 4. Heat oil in a large vessel, a glass of water, salt, asafoetida and red chilli paste. Keep stirring ...