Meanwhile, make the meatballs. Loosen the mince with your ... Add the garlic, parsley, chives, dried thyme, salt, pepper and chilli flakes, then sprinkle over the oats and crack in the eggs.

Add the ground spices, turmeric, chilli powder and garlic then mix really well with your hands and add the beaten egg. Wet your hands, take pieces of the mixture and form into meatballs the size ...

In the BBC recipe she shared, she used about 450g of Italian sausage. She suggests we “Squeeze out the sausage meat from the sausages and roll small cherry tomato-sized meatballs out of it ...

Stir in the chilli flakes, basil and some salt. Bring to the boil. Reduce the heat, partially cover the pan and simmer for 10 minutes, stirring occasionally. Carefully place the meatballs in the ...

Blitz together the chilli ... Serve the meatballs and noodles in a large bowl with plenty of extra fresh coriander or green herbs on top. Feast on delicious recipes and eat your way across ...

Make the meatballs and sauce in advance when time ... Add the allspice, cinnamon and chilli and stir. Add the tomatoes and season well. Stir, then lower the heat and gently simmer for about ...

Add the meatballs and fry gently for about 8 minutes or until browned all over, turning carefully. Sprinkle over the chilli flakes and fry for a further 2 minutes, stirring occasionally.