It was born from a question Maehashi asked herself: “What would happen if I made my chilli con carne using cans of black beans hiding in the back of my pantry instead of beef mince?” This is the ...

This is a really easy chilli con carne recipe. It has loads of flavour ... until the mixture is rich and thickened. Add the kidney beans and fresh coriander. Cook for a further 10 minutes ...

Meanwhile, to make the chilli con carne, heat the rapeseed oil in small ... Season and simmer for 15 minutes. Add the kidney beans and cook for 2 minutes more. To make this recipe 400 kcal ...

Finally, stir in the kidney beans and cook for another twenty minutes, until the meat is meltingly tender. Season to taste. Ladle the chilli con carne onto warmed bowls set on plates, add a pile ...

This easy chilli con carne recipe shows you how to make classic beef chilli. A Mexican favourite, this recipe for chilli con carne is great for families and students too as it's cheap, easy and ...

"My chilli has hints of the Middle East: chickpeas instead of kidney beans, allspice for a subtle scent and pomegranate molasses that wakes up all the flavours beautifully and gives it a little ...

Add the chilli powder, fresh chilli ... Add the tinned kidney beans 5 mins before the end of the cooking time - they are already cooked and only need warming up.