Finally, stir in the kidney beans and cook for another twenty minutes, until the meat is meltingly tender. Season to taste. Ladle the chilli con carne onto warmed bowls set on plates, add a pile ...

It was born from a question Maehashi asked herself: “What would happen if I made my chilli con carne using cans of black beans hiding in the back of my pantry instead of beef mince?” This is the ...

This is a really easy chilli con carne recipe ... stirring occasionally until the mixture is rich and thickened. Add the kidney beans and fresh coriander. Cook for a further 10 minutes, uncovered ...

Stir to mix well and bring to a simmer. Pour in the drained kidney beans and simmer gently for 30 minutes, or until the chilli con carne is thickened and rich. Taste and adjust the seasoning as ...

"My chilli has hints of the Middle East: chickpeas instead of kidney beans, allspice for a subtle scent and pomegranate molasses that wakes up all the flavours beautifully and gives it a little ...

Add the chilli powder, fresh chilli ... simmer for 30 mins or until the sauce has reduced. Add the tinned kidney beans 5 mins before the end of the cooking time - they are already cooked and ...