Ingredients 1/4 of a cup of Guajillo Chile powder 3 Pounds of beef Juicy soft texture uses Chuck steak or ribeye Lean use ...

Tip the paste into the casserole dish. Add the browned beef and stir in the rest of the chilli soaking water. Bring to the boil, then turn down to a simmer on a low heat. Cover and cook in the ...

Chili con carne is perhaps the most famous regional chili of all. Sumptuous bits of beef, a scarlet red broth of chili peppers and onions, all balanced with sweet yellow corn kernels, lacking the ...

Chilli con carne is an all-time favourite party dish that’s incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. Make your chilli in advance for ...