The labels of both Barilla and Garofalo state that the pasta is made with semolina. What is semolina, you may ask? It's simply a course-ground type of flour made with durum wheat. While water is ...

I like cacio e pepe with the spaghetti-shaped pasta. Yeah, those are my favorites.” A longtime partner of Barilla pasta, the Western & Southern Open champion enjoys the classic shape in its ...

The great taste and texture of Barilla pasta are partly due to the semolina flour used to make it, which has a big impact on the texture. This type of flour has a lot of protein that gives it a ...

That comedian Lewis Black would devote an entire "Back in Black" commentary to pasta purveyor Guido Barilla's now-infamous comments about gay families, observing that the Barilla Group chairman "stuck ...