Sprinkle remaining 1/2 cup mozzarella cheese on top. Cover tightly with foil; bake 25 minutes. Uncover; bake another 15 to 20 minutes longer or until edges of pan are bubbling. Let sit for 10 minutes.

Put the filled manicotti on top. Cover with the remaining sauce, Parmesan and Mozzarella cheese. Bake in a 450 degree oven for about 30 minutes. Homemade Ricotta (Makes 4 cups): ...

Baked Penne With Chicken and Sun-Dried Tomatoes Loaded with chopped chicken, sliced mushrooms, sun-dried tomatoes, and provolone cheese, this Italian-inspired bake is perfect for when you're ...

The word “manicotti” is the plural form of “manicotto,” which translates to “little sleeves” in Italian. They’re meant to be stuffed and baked.

In a large bowl combine 2 cups of the mozzarella cheese, chicken, cottage cheese, spinach, Parmesan cheese, basil, pepper flakes, garlic and egg. Spray a 9-by-13-inch (3-quart) baking dish with ...