This recipe might make you think of summer but barbecue tastes even better when it's cold outside. Just ask winter barbecue pioneer Tom Heinzle who has brought out a book of recipes on the subject - ...

chipotle flakes and sea salt flakes to make the dressing. Taste and adjust the salt as needed, then set aside. Once your barbecue is good and hot, griddle the potatoes for 5–8 minutes per side ...