Don't confuse these with arepas, which are made from precooked white cornmeal and don't contain ... without sauces or sides. Recipe developer Michelle Bottalico has created a recipe for classic ...

before shaping and cooking the arepas, depends on the quantities and kneading. Regardless of the recipe you're following, if the dough is too soft, just add a bit more cornmeal. If it's too hard ...

What's not to love about an arepa? This dish, traditionally made in Venezuela and Colombia, is crispy, gooey, cheesy and consistently filled with delicious ingredients such as beans, avocado ...

including arepas, which are a flat bread made of cornmeal or flour. The Las Vegas Weekly's Jim Begley recommends the garlic shrimp arepa, the wood-fired chicken, chicharrones y yucca frita ...

These Egg & Chimichurri Sausage Stuffed Arepas are a delicious twist on the classic South American dish. Crispy on the outside and soft inside, these golden arepas are filled with fluffy scrambled ...