Ingredients Start by preparing the arepa dough. Mix water with cornmeal in a bowl and add a pinch of salt. Begin kneading and shape your arepa to your desired size; I recommend making it large to ...

Arepas con queso are a popular dish in Latin ... Add the room temperature butter and 1 ½ cup of shredded mozzarella cheese. Mix well to incorporate the ingredients evenly. Step 2: Pour ¼ cup ...

Perfect for breakfast, brunch, or a satisfying snack! 1) Make the Arepa Dough: In a large bowl, mix the masarepa, salt, and warm water. Let sit for 5 minutes. Knead the dough for 2 minutes until ...