In this elite category of red meat, one classification rises above the rest: A5. This alphanumeric label is actually a rating that signifies an unparalleled level of excellence, embodying the ...

In fact, Hughes, whose company is one of America’s largest purveyors of Japanese A5 Wagyu, says it’s easier to cook the high-priced Japanese beef than a grocery store ribeye. Wagyu steak is unlike ...

Japan is renown the world over for its premium cuts of beef. We take a look at the best quality tenderloin and filet mignon ...

Wagyu is graded on two main factors: how much meat can be yielded and the quality of the marbled fat. Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the ...

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According to the three firms’ announcement on the service made during their initial briefing session the same day at the market, the highest-quality A5-rank beef from Kagoshima Prefecture was ...

It is Wagyu, the world’s most luxurious beef. In its various iterations, from Japanese A5 — more like butter than meat — to rich, nutty Australian and American versions, more recognizable ...