Japan is renown the world over for its premium cuts of beef. We take a look at the best quality tenderloin and filet mignon ...
In fact, Hughes, whose company is one of America’s largest purveyors of Japanese A5 Wagyu, says it’s easier to cook the high-priced Japanese beef than a grocery store ribeye. Wagyu steak is unlike ...
Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the price. Wagyu beef has gained almost legendary status, and there are many myths about wagyu farms and ...
A steakhouse can range from peanut shells on the floor to a place where the ribeye is responsibly sourced, aged, carved, and ...
According to the three firms’ announcement on the service made during their initial briefing session the same day at the market, the highest-quality A5-rank beef from Kagoshima Prefecture was ...