Why Romanian is a beautiful language

Have you ever wondered what makes Romanian cuisine so unique? Let’s dive into the fascinating world of Romanian soups with a spotlight on Zama de salata, also known as Ciorba de salata. This traditional dish is a delightful blend of flavors, made with the finest ingredients, including the deliciously savory slanina (bacon). Zama de salata, the Romanian salad soup, is just one of the many varieties of zama that tantalize the taste buds across the country. Whether it’s the invigorating Zama de urz

What delectable treasures await the curious palate in the tapestry of Romanian cuisine? As you set forth on your culinary expedition, the question becomes a siren’s call to a feast that promises not just sustenance but a symphony of flavors that resonate through the very soul of this land. Romania, a hidden gem in the world of gastronomy, unfolds its culinary narrative with a medley of dishes that beckon like old friends, inviting you to indulge in a banquet that celebrates history and hospitali

Have you ever wondered how traditional Romanian dishes are cooked? The answer lies in the Tuci, also known as a Ceaun in Romanian. This cooking pot is an essential tool in any Romanian kitchen, especially in the rural areas, where it’s still widely used today. The Tuci has a long history in Romania, dating back to the ancient times when it was used to cook for large gatherings of people. It’s made from cast iron or copper and has a unique shape that allows for slow cooking and even distribution

What’s the secret to a truly authentic Romanian culinary experience? Dive into the heart of rural Romania, where tradition comes alive through the art of making “Plăcintă cu buruieni din fundu’ grădinii”. “Plăcintă cu buruieni din fundu’ grădinii” translates to “Pie with Wild Herbs from the Back of the Garden” in English. It refers to a unique dish found in the traditional cuisine of Romania, specifically in the rural areas. The pie is made using a variety of wild plants and herbs that grow near

How many could you eat? Have you ever tried making traditional Romanian donuts? Join us on this culinary journey as we dive into the irresistible world of “gogoși”! Grab a round glass and use it to cut perfect circles out of the dough. It’s amazing how this simple tool can transform the process into a playful adventure! As we shape each donut, anticipation grows for the moment when they’ll meet the sizzling hot pan. Deep-fry these little delights in a pan filled with bubbling oil. Listen to the

Who’s hungry now? The true heart of Romanian gastronomy beats in its age-old tradition of ‘masă îmbelșugată,’ a spread that celebrates abundance and variety. Imagine a table, not just any table, but one that bends under the weight of culinary heritage. Here, every dish tells a story, every flavor is a melody of the land’s rich cultural tapestry. From savory cold cuts that whisper secrets of smoky, old-world kitchens to cheeses that sing of the lush Transylvanian pastures. The spreads, oh the spr