Jan 26, 2025 · Colcannon is an Irish mashed potato recipe made with greens, scallions, and plenty of butter and cream. It's a delicious and fun way to eat your greens.

18 hours ago · Steps for Making Colcannon (Irish Mashed Potatoes) Roughly cut the back bacon (7 oz) and cook in a skillet until lightly browned.; Steam the potatoes (3 lbs) until a knife (or fork) can easily pierce all the way through the spud.; Carefully remove the skin from the potatoes, roughly chop, and place in a large bowl; Core and chop about half a head of green cabbage.

Feb 28, 2022 · Colcannon is a traditional Irish dish for St. Patrick's Day. It's everything you love about creamy mashed potatoes with the hearty twist of cabbage or kale.

1 day ago · Colcannon is a comforting Irish dish of fluffy mashed potatoes mixed with tender cabbage or kale, often with scallions and usually with plenty of butter. While it has become a tradition to enjoy colcannon on Samhain, an ancient Celtic festival from which Halloween is drawn, it's also a fine dish to celebrate any Irish holiday, including St ...

18 hours ago · Some dishes are more than food — they’re heritage, handed down on steaming plates from one generation to the next. Colcannon is one such dish. A staple of Irish households, a harbinger of comfort, and a true culinary symbol of Irish rural life, Colcannon is the perfect blend of earthy mashed potatoes and seasonal greens — simple, soulful, and incredibly satisfying.

1 day ago · Like many other Irish potato dishes, colcannon was created as a resourceful way to transform humble potatoes into a filling side dish using various available ingredients. In this vein, it was often made with whatever greens were on hand to supplement the potatoes—cabbage, broccoli leaves, kale, sorrel, watercress, or more.

Mar 5, 2025 · Storing Leftover Colcannon: To store, place the cooled colcannon mashed potatoes in an airtight container and store in the refrigerator for up to 4 days. Reheat in the microwave for a few minutes until hot before eating. Other Irish Recipes for St. Patrick’s Day: Slow Cooker Corned Beef Brisket (Gluten-Free, Dairy-Free) ...

4 days ago · Kitchen Notes. Organization: Read the recipe first and ensure you have the ingredients at the correct temperature, the utensils and equipment needed, and enough workspace. This will make the process so much easier. Colcannon reheats beautifully! Store the mashed potatoes in an airtight container in the refrigerator for up to 3 days, and reheat gently with a splash of milk on the stovetop or in ...

Mar 5, 2025 · Colcannon is a traditional Irish dish made with mashed potatoes and greens, most commonly cabbage or kale. It’s often served as a side dish, especially around St. Patrick’s Day, but I think it’s perfect any time of year. One of the things I love about this dish is how versatile it is.

Jan 12, 2025 · Everyone is familiar with mashed potatoes, but fewer know about their deliciously filling Irish cousin, colcannon. This traditional dish dates back to the 1600s, when it was developed to use two of Ireland’s popular staple crops, potatoes and cabbage.