Oct 28, 2021 · If you've ever had yellow barfi from a certain vendor in Fiji that is famous for its sweets, then you know how incredibly delicious and decadent it is. This recipe is close to, if not just like it! I am so proud of this recipe and I really hope you give it a try!

Mar 20, 2024 · This golden-yellow color burfi made with moong dal is rich, decadent, and bursting with flavors. The secret lies in roasting the lentils (to golden perfection) to unlock a nutty aroma that mingles beautifully with the rich sweetness of milk and sugar (can be jaggery, too).

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Nov 15, 2020 · Moongdal Barfi recipe with step by step photos and video. Moongdal Barfi is a soft and delicious fudge made with split yellow lentils. Its a gluten free , mildly sweetned dessert .

Apr 6, 2017 · This delicious burfi is made with yellow moong dal, is a soft, chewy, creamy burfi/fudge & believe me it’s too addictive 😉. As the festival of Holi(festival of colors) just got over few days back, it is one of the biggest festival in Northern part of India.

May 8, 2024 · Moong dal burfi or yellow lentil fudge is a very famous sweet in North India. For any festive occasion, this sweet take precedence over other sweets. To make this sweet yellow lentil soaked, ground, roasted in ghee for good 30-40 minutes.

Oct 16, 2019 · Barfi, Burfi or Doodh La Barfi, is a popular sweet in Fiji, especially during Diwali! With a few simple ingredients, this milk fudge is melt-in-your-mouth delicious! Although the ingredients and even the recipe itself is quite simple, the challenge usually lies in the syrup.

Apr 20, 2021 · Great recipe for The yellow burfi. Special pumpkin burfi. Time for the melt-in-mouth dessert in navratri. A must-have for my family during fasting. #navratri21

Jun 6, 2018 · If you've ever had yellow barfi from a certain vendor in Fiji that is famous for its sweets, then you know how incredibly delicious and decadent it is. This recipe is close to, if not just like it! I am so proud of this recipe and I really hope you give it a try!

Soft, spongy milk solids deep-fried and soaked in sweet sugar syrup, a classic Indian dessert. A rich, dense sweet made with ingredients like semolina, ghee, and sugar, available in various regional flavors. Round, sweet balls made from flour, sugar, and ghee, often flavored with cardamom or nuts.