May 7, 2017 · Sepu Vadi Recipe (Split Urad Dal Dumplings In Spinach Gravy) is a specialty from Himachal Pradesh. Split Black Urad Dal dumplings are first steamed and then fried. They …

Mar 29, 2021 · Now add turmeric powder into it, and let it cook for a while. Now put the roughly chopped spinich leaves to it. Let the leaves be there cooking for about 3-4 minutes.

May 31, 2018 · Spread the spiced urad dal batter on an idli plate or other steaming plate, cover and steam over boiling water for 15 minutes. Remove from steamer, spread on a plate …

Oct 2, 2012 · Wash and soak ‘urad daal’ (white lentils) in 2 glasses of water for 4-5 hours.

Sepu Vadi is a famous Himachali dish. It is a special dish made in Himachal on the occasion of weddings as well as other normal days. It can be prepared easily at home.

Sepu Vadi - Potato Badi recipe- Himachali cuisine explained in Hindi with Eng subs ingredients required are 1) 100gm sepu badi2) 2 finely chopped onions3) ...

Sep 9, 2020 · Sepu Badi. Description: This dish is a speciality of the Himachal region in India. Split black "urad dal" is used to make to make a batter with spices such as cumin and cloves. …

SEPU badi is specially prepared in himachal pradesh at any time as it's a delicious dish accompanied rice. Plas subscribe for more recipes.

Sepu badi or Mukund Badi is one of the key dishes of Kangra and Mandi Dham(Lunch served in traditional marriage). Sepu badi Madra is one of the most sought after starter.

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