A rice pounder is an agricultural tool, a simple machine that is commonly used in Southeast Asia to dehull rice or to turn rice into rice flour. The device has similar functionality to a mortar and pestle, but with more mechanical advantage to conserve labor.

Rice is pounded using a wooden device with a hammer-like handle called the rice pounder. This way, all the micronutrients, fiber and oil content of the rice is preserved just the way mother nature offered us.

A rice pounder is an agricultural tool, a simple machine that is commonly used in Southeast Asia to dehull rice or to turn rice into rice flour. The device has similar functionality to a mortar and pestle, but with more mechanical advantage to conserve labor.

A rice huller or rice husker is an agricultural machine used to automate the process of removing the chaff (the outer husks) of grains of rice. Throughout history, there have been numerous techniques to hull rice.

Jul 3, 2018 · Did you know, in the days of the yore, rice was either hand pounded or parboiled? Produced in a similar fashion, hand pounded rice is known to be one of the healthiest variants as it is pounded in a mortar and pestle, stone grinder or with a wooden pounder.

Dhenki used to be operated by women to produce rice from paddy and grind rice to powder. This agricultural tool is used for threshing, to separate rice grains from their outer husks, while leaving the bran layer, thus producing brown rice.

Ergonomically designed post pounders, minimize force and vibration felt by operator, large handles for comfortable gripping. Manufactured of heavy duty welded steel, with a durable powder coated finish. Available in three sizes 2″, 2 & 1/2″ and 3″. We will respond within one business day! Providing exceptional customer service and support.

A rice pounder — often made from wood, hardwood and reclaimed wood — can elevate any home. If you’re shopping for a rice pounder, we have 10 options in-stock, while there are 4 modern editions to choose from as well.

Feb 25, 2025 · The Monumental Dheki—once a familiar sight in Assamese homes—was more than just a wooden rice pounder. It was a symbol of patience, tradition, and the human touch in food preparation. It stood proudly in our courtyards, a silent witness to stories shared, childhood laughter, and the rhythm of everyday life.

We are trying to save forgotten Indian traditional food wisdom. So here it is “hand pounding,” the traditional process to obtain real rice. We believe that we can live modernly by having luxuries, but our eating habits must be traditional. In We pounders, From seed preparation to delivery of rice, all steps are traditional.