Explore Kandali, also known as Stinging Nettle or Sisun, a remarkable plant from Garhwal. Learn about its cultural significance, the traditional Kandali ka Saag dish, and how this seemingly …

Mar 27, 2024 · Sisunak (Nettle Leaves, Kandali) saag is enhanced by high nutritious value. The leaves from where this saag is prepared are locally known as "Bichhu Ghas" and Kandali in …

Apr 12, 2024 · What is Kandali ka Saag? Kandali ka Saag, also known as Sisunak Saag or Bichu Ghas ka Saag, is a traditional dish from Uttarakhand, India. It’s a green curry made with the …

Jun 23, 2018 · Kandalee Ka Saag – कंदली का साग. Lets see How To make Kandalee Ka Saag Recipe, Kandalee ka Saag (leaves of Kandalee) is privately known as Bichhu Ghas. It is …

Kandali Ka Saag (Stinging Nettle Greens), from Kumaon and Garhwal Himalayas in Uttarakhand. Ingredients: Stinging nettle leaves: 2 cups (washed and blanched) Ginger: 1-inch piece (grated)

Aug 27, 2022 · #cookandlivewithconfidence #uttarakhandrecipes #kandali #Nettleleavescurry I am sharing a simple Uttarkhand Kandali ka saag recipe using kandali or nettle leaves or bichu …

Aug 3, 2023 · Both feature dals, rotis and saags, but recipes vary according to seasonal produce and crop cultivation. Fareeda Kanga explores the unique cuisine of the region of Tehri in …

Mar 7, 2024 · बिच्छू घास के नाम से विख्यात पहाड़ में जिसे कंडाली या सिसुण के नाम से जानते हैं अब उत्तराखंड के अलावा देश और दुनिया में भी छा …

Oct 2, 2018 · गढ़वाल में कंडाली को काल्डी आला व सिसौण आदि कई नामों से जाना जाता है। हिंदी में इसे बिच्छू घास या बिच्छू बूटी कहते हैं. अगर …

Jun 5, 2020 · अगर आप खाने पीने को लेकर भी बोर हो रहे हैं तो कंडाली का साग खाएं भूख लगनी शुरू हो जायेगी। कंडाली खाने के कई फायदे हैं और आज भी …