These fresh milled whole grain bagels are delicious plain, toasted with butter or cream cheese and our favorite way to eat them? As breakfast sandwiches with eggs and bacon! Homemade bagels freeze wonderfully.

These homemade whole wheat bagels are made entirely from whole wheat flour! Yay for fiber, whole grains and protein! What are different homemade bagel toppings?

Overnight rise whole wheat bagels, with directions for the bread machine.

Apr 2, 2024 · A step-by-step guide for making a whole wheat bagel dough. How to make your bagels taste as good as the classic New York style bagel with an overnight proof and boiled crust. Helpful tips and tricks for achieving the best bagels.

Mar 9, 2024 · These whole wheat bagels are the perfect amount of chewy on the outside and soft on the inside. With richness that can only come from whole wheat, they feel substantial while still being light! I love these homemade bagels because …

Jun 18, 2020 · These yummy whole wheat bagels can be made in the bread maker; the recipe is so simple you'll wonder why you haven't made your own all along.

Ancient and heirloom wheats like Einkorn give bagels an extra satisfying dense, chewy, crumb.

Oct 4, 2011 · Homemade Whole Grain Bagels! I started with a basic bagel recipe and ramped up the whole grain to make for a nutritious, guilt-free breakfast or snack. The mix starts with whole wheat flour, oat flour {aka oats coarsely ground in the food processor}, wheat germ, and flax. A little honey, yeast, salt and water, and you have your bagel dough.

Apr 18, 2024 · Simple Whole Wheat Sourdough Bagels with a deliciously tangy and chewy crust. This bagel recipe is so easy to make (same-day) and is constantly on repeat. Made with wholesome whole wheat flour that is freshly milled and an active and bubbly starter, these are the best sourdough bagels!

Feb 27, 2024 · These whole grain sourdough bagels are chewy, tender, and absolutely delicious. They’re better than any whole wheat bagel you’ll get at the grocery store, not to mention filled with the benefits of fermentation. They’re also easy to make and will make you feel like a 5-star baker! Can I use Freshly Milled Flour?